Processing
- EQUIPMENT
Create your dream products, from international items to ethnic products, because we have processing equipment that will preserve their quality, freshness, structure and weight. You can create all shapes and sizes, give coated products extra appeal and taste, and cook them to perfection. Our processing equipment meets all your hygiene, automation and flexibility requirements.
Note: RED MEAT processing equipment is also available. Please Contact Us for further details.
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* * FORMING
WET COATING
DRY COATING
COOKING
GEA FS MultiFormer
The GEA FS MultiFormer adds appeal to food by forming meat, poultry, seafood, cheese, vegetables and meat replacement products into virtually any shape. The simple design delivers high production capacities, and it comes with a PLC to optimize the forming cycle for every individual product. Easily exchanged forming plates guarantee fast product changeover times. There are three line widths: 400, 600 and 1000 mm.The GEA FS MultiFormer produces rectangular, round, triangular, irregular and novelty shapes with a flat, 3-dimensional or double 3-dimensional appearance.
MultiFormer
GEA FS WetCoater
The GEA FS WetCoater delivers smooth and efficient batter coverage using an under-bath and a four-layer batter curtain. By changing the position of the batter curtain, the process can be fine-tuned to suit the application and provide adhesion for breading. The small return rollers ensure excellent product transfer. When the products leave the machine, excess batter is blown off and returned for re-use.Options include a cooling jacket to control batter temperature, heavy-duty pump and blower for thicker batter applications, a 500 mm long in-feed belt for manual loading and avoiding excess flour dripping from the previous machine in the line, and a quick-link coupling minimize the risk of belt damage.
WetCoater
GEA FS OptiFlour II
The new generation GEA FS OptiFlour applies coatings ranging from a thin pre-dust to seeded flour types and light to medium crumbs. It is optimized to deliver more output and longer production runs. The extra performance comes in a lean machine, which is simple to operate, flexible and easy to clean. And in combination with the GEA FS OptiAir, it contributes to a dust-free work environment, unique in the industry.
OptiFlour II
GEA FS EasyFry
The GEA FS EasyFry is an automated oil fryer for flash-frying or deep-frying of coated and uncoated products. The result of over 40 years frying experience provides exceptionally accurate control of temperature and frying time, even at high capacities. This machine comes with either electric or thermal oil heating system along with a possibility of connecting all modern safety equipment. The integrated sediment removal system ensures maximum oil lifetime.Further, this machine has in-built provisions to connect external oil filtering equipment, at a later date.
EasyFry
GEA FS BatterMixer
Versatile mixer, suitable for milk wash, adhesion batters and high viscous batters, simple to operate, easy to clean.
BatterMixer
GEA FS OptiAir
The perfect solution to work in a dust-free environment, based on under-pressure technology, reducing significantly flour waste and cleaning time. This machine allows re-using the waste flour/dust which is collected in a hygienic collection tank.
OptiAir
GEA FS Oil Management System
GEA FS Oil Management System provides software controlled, safe oil storage for consistent product quality and reduced costs from good oil management.
Oil Mgmt. System
GEA FS OptiDipper
The GEA FS OptiDipper batter machine for tempura coating is easy and safe to operate. It provides excellent control over product quality even with small products, and is suitable for thin and thick batters. Applications include formed and coated cheese, poultry, seafood, beef, pork and home style tempura.
A conveyor belt in combination with an adjustable top conveyor ensure products are completely submerged. The design ensures that no product transfers take place inside the machine to give maximum flexibility and reduce damage. An adjustable bottom layer former optimizes bottom coverage with difficult and hollow products. A hygienic blower blows off excess tempura or batter on upper side, and excess on the bottom is removed with a scraper or an additional bottom blower pipe.OptiDipper
GEA FS CrumbMaster
The GEA FS CrumbMaster breading machine applies a wide range of both fine and coarse (including J crumbs) breadcrumbs. Its unique crumb circulation system substantially reduces crumb damage. The integrated design simplifies cleaning and the machine is easy to operate. An extra-long breading bed with adjustable pressure roller ensures optimum coating adhesion. Excess breading is blown off and returned to the circulation system, while the built-in blower with closed air circulation system minimizes dust escape.
CrumbMaster
GEA FS RotoFilter
GEA FS RotoFilter is a high capacity oil filtering equipment with low operating costs. This equipment allows improved oil quality, color and reduction in black spots.
RotoFilter
GEA FS TempuMixer
The GEA FS TempuMixer is an automated mixer that delivers consistent viscosity, composition and temperature. It automatically controls the mixing and dosing quantities of the flour and water and features in-line viscosity measurement and temperature control. Consistent tempura viscosity is essential for optimizing pick-up and to get as close as possible to the specified minimum weight of the coated product.
TempuMixer
GEA FS FlowCook
GEA FS FlowCook is a Dual-zone (two independently controlled temperature & humidity zones) in-line oven with a short cooking time, optimum yield and versatility in terms of applications: steam & hot air cook, roasting. The FlowCook promises low energy consumption due to superior insulation, optimal airflow and heat transfer.
FlowCook
GEA FS CookStar
GEA FS CookStar is the next big step in cooking efficiency. To stay competitive, you need to produce more efficiently. With the GEA FSCookStar spiral ovens you can produce steamed, cooked and roasted products with the highest yield and productivity possible. In addition, you gain more flexibility - virtually all products can be efficiently produced on a CookStar - enabling you to respond quickly to market trends and customer demands. With the CookStar, steaming, cooking and roasting can be accomplished in one oven.
CookStar -
VEGETARIAN SAMPLES
Rice Patty
Mushrooms
Spring Roll
Falafel
Vegetarian Burger
Batata Wada
Potatoes (Rosti)
Spinach
Peppers
Paneer Patty
Onion Rings
Olives -
SEAFOOD SAMPLES
Breaded Fish
Fish Kabab
Calamari
Herring
Fried Shrimp
Shrimp with Tempura
Homestyle Shrimp
Croquettes
Fish Portion
Fish Portion
Fish Portions
Fish Shapes -
POULTRY SAMPLES
Whole Chicken
Homestyle Chicken
Chicken Kiev
Chicken Patty with Sweet Cornflake
Chicken Popcorn
Chicken Fillet
Coated Chicken Nuggets
Cordon Bleu
Meat on Stick
Oriental Style Breaded Cutlet
Tempura Chicken Nuggets
Boneless Drumstick
