Equipment > Marination

Marination

EQUIPMENT



Juicy, tasty and easy-to-prepare products – precisely what today's consumers demand. With our marinating equipment you can turn an ordinary cut of meat, poultry or fish into the basis of a succulent meal. Marinating not only adds value to cheaper cuts, but also creates new products with their own unique taste profile.


 

 
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    INJECTING

    TUMBLING

    DEFROST TUMBLING

  • ProJector
    ProJector

    GEA FS ProJector

    Whether you produce red meat, pork, poultry or fish products, brine injection can increase profits and give you more opportunities to develop a variety of food products that appeal to trend sensitive or quality-demanding consumers. GEA FS Brine injectors ensure even distribution throughout the product, and can be easily configured for a range of food products – giving you extra production flexibility.

    ProJector
    ScanMini
    ScanMini

    GEA FS ScanMini

    The GEA FS ScanMini is specially developed for massaging/tumbling with the highest degree of flexibility in production flow. The large diameter semi-automatic lid, tilting function, drum design and drive control ensure the shortest possible batch processing time. This results in maximum number of batches per production day. Tumbling and massaging under continuous vacuum is available if required.

    ScanMini
    ColdSteamTumbler
    ColdSteamTumbler

    GEA FS Cold Steam Tumbler

    The GEA FS ColdSteam Tumbler (T) significantly reduces defrosting time to less than half that of conventional defrosting techniques. This technology helps in:

    • Substantial reduction (50%) of defrosting time
    • No drip loss, no weight loss
    • Substantial reduction of manual handling
    • Increased capacity, reduced defrosting time: more production time.
    • Automated and fully controlled process
    • Three processes in one: defrosting, marinating and massaging
    Cold Steam Tumbler
    ScanMidi
    ScanMidi

    GEA FS ScanMidi

    The GEA FS ScanMidi can be used for high capacity massaging, tumbling, cooling, coating and rinsing of poultry, fish and other meats. The drum speed, process time, direction, and vacuum are adjustable to provide a very high level of process control. Drum volumes up to 10,000 l are available. Multiple processes can be acheived in one high-performance machine.

    ScanMidi